USA FALL TOUR


SF: 4th-12th / Santa Barbara: 13th-14th / Orange County: 15th-16th / LA: 17th-19th / SF: 20th-23rd / NY: 24th-26th / SF: 30th-31st

NOVEMBER

SF: 1st-10th

Open to expressions of interest for: Sedona, Tucson, Phoenix AZ, Seattle, Portland, Boston, Chicago, Raleigh, Dallas, Houston

Let’s plan our date

OCTOBER


Lips like the ocean

dipped in honey and vanilla,

a body born of sea-foam

Lay roses at the altar of your desire

You feel my eyes burn as they make

their way across

the outline of your arms, your back

Breathe pauses at the peak

of heaven’s kiss, 

I melt softly into you 


I think I know you. You’re the man who caught my eye - a gentleman, an adventurer, the one with an open outlook. You are thoughtful, intelligent, well groomed and as generous as I am. Your desire is for true, spirited connection; the kind that is easeful and warm and just the right amount of thrilling. I can help you there - my name is Izzy. I exist for the man who craves the familiar but prefers to be unencumbered by labels. 

To paint you a picture; I’m the kind of girl you meet at aperitivo hour, windswept, with a natural flush on her cheeks and glistening décolleté. The kind of girl who will match you joke for joke, who you wouldn’t dare take home to meet your parents. My life is built with the heart of a poet - heavy on romanticism and whimsy. I delve freely into the mystical and esoteric, and am happiest where the weather is warm and the waters are turquoise (honestly, my connection to the ocean is profoundly spiritual).

I am a foodie but I am far from a food snob. It’s typically the left of field that feeds my soul; the holes in the walls, an upscale gastro pub, the mom and pop joints, the taquieras, the street food markets in far flung, hot, humid places. A casual bistro, a late night run to the slicery devoured in our hotel bed. Though, I’ll never say no to the finest of dining (I do love to dress up and be your arm candy!) and a scattering of Michelin stars - as long as they honour the ingredients and not the ego of the chef. Ultimately, I need variety to keep me satiated and my adventurous palette savours the bold, the vibrant, the dynamic.

In a nutshell? I’m fun, curious, kind, authentic and quick to notice these qualities in others. I believe there is a tenderness to intimacy. A magic that can be found only when two beings bridge the gap between vulnerability and expansion. The kind of magic that extends far beyond the physical, that deepens over time, within the realm of ongoing relationships. It’s a spell that opens your whole world and allows you to be your truest self.

So, what on earth are you waiting for? Send me a love note - I can’t wait to begin our journey.

Yours,

Izzy x

passions & past times

food! wine! cocktails!

travel

literature & poetry

mysticism & esoterica

ancient mythology & folklore

long lunches

horse-riding

pilates

spa days

burlesque, the ballet & cabaret shows

beach days

sunbathing on yachts 

features

age: 30’s

height: 5'8, 176cm

eyes: dark brown

hair: brunette

zodiac sign: leo

dress size: un-enhanced Aus 10/USA 6

cup size: natural 12E/34DDD/36DD

shoe size: 37

tattoos: yes

favourite things

food: classic French, omakase, fresh seafood, Mexican, Ethiopian

cocktail: gin martini (dry with olives), dark rum daquiri

wine: well balanced, medium bodied reds, oaked chardonnay, old world champagne

spirit: gin, whisky & mezcal

snack: caviar & potato crisps, flamin’ hot cheetos, cheese, cured meats, macarons

dessert: tiramisu, rich chocolate mousse

country: Spain, Italy

novel: The Secret History, Donna Tartt

author: Daphne du Maurier

poet: Frank O'Hara, Samuel Hurley

scent: roses, briny ocean, jasmine on a spring breeze, the air before a thunderstorm, ripe tomatoes & basil

flower: tulips, orchids, roses